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I have a confession: I have been known, on rare occasion, to let myself get just a teensy bit carried away. As in, gritting my teeth, kick... -
I'm always amazed how often I turn out to be wrong about something. I mean, I know we're all wrong from time to time. It happen... -
Welcome back! We're still in the throes of our patio makeover , but I thought I'd take a break to show you the compact herb garden... -
One of my favorite things about decorating for Christmas is setting up the hot chocolate station on our eat-in kitchen hutch. It make... -
Today I'm sharing a very simple recipe for what has quickly become my favorite summertime meal: Bacon, lettuce and fried green tomato sa... -
So, what's new with you? You may not have noticed, but we've had a few small changes around here as of late. You know, little thin... -
Here it is, as promised. The best (and easiest) white sangria recipe ever, adapted from here : One bottle of white wine* 1/8 - 1/4 cu... -
Welcome back! We've been pretty busy around here the past few days weeks. If you remember, this past summer during our annual mons... -
Welcome back for a fun tutorial on backing your display shelves with antique book pages! I'm working on getting my house ready ...
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